Invertase from bakers yeast (S. cerevisiae), Grade VII, >=300 units/mg solid

Stock Code: 3579733
Manufacturer Part No: I4504-250MG
Order Now for 21 day delivery
£79.81 (exc VAT) per 250MG
Quantity: - +

Application


Used in the production of confectionary foods and artificial honey.


Biochem/physiol Actions


Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.


Packaging


1, 5 g in poly bottle


250 mg in poly bottle


Unit Definition


One unit will hydrolyze 1.0 µmole of sucrose to invert sugar per min at pH 4.5 at 55°C.

Quality Level300
ManufacturerSIGMA-ALDRICH
Storage Temp.−20°C
Formsolid

There are no downloads for this product.