Gelatin from cold water fish skin, BioReagent, solid

Gelatin from cold water fish skin, BioReagent, solid

Stock Code: 3571739
Manufacturer Part No: G7041-500G
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£153.75 (exc VAT) per 500G
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Application


Gelatin from cold water fish skin has been used in the preparation of water phase. It has also been used to maintain growth in static culture and in flavopiridol treatment and transcript labeling.


Used as a blocking agent in immunochemistry.


Biochem/physiol Actions


Gelatin from fish skin can be used in the preparation of various gels based on their gelling characteristics. It can also be used as an additive in surimi processing to enhance the functional and mechanical properties of gel.


General description


Gelatin derived from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.


Packaging


100, 500 g in poly bottle

Quality Level200
Pack500G
ManufacturerSIGMA-ALDRICH
Technique(s)cell culture - mammalian: suitable
Product LineBioReagent
Storage Temp.room temp
Formsolid

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