Sponge 50cm Blue Minigrip

Sponge 50cm Blue Minigrip

Designed to comply with Food Standard Agency recommendations for carcass sampling, EU regulations on Microbiology criteria for foodstuffs EC (No) 2073:2005 and international sampling methods ISO 17604:2003. Ready-to-use, self contained kits for the environmental sampling of meat carcasses. The Carcass sampling sponge comes in a sterile kit with no additional preparation required. Kits are pre-moistened in recommended media, supplied in convenient cellulose sponge format. Depending on test protocol they are suitable for total viable count (TVC) and Enterobacteriaceae (including Salmonellae and E.coli) from the surfaces of beef, pork, lamb and other meat carcasses.

ISO approved direct meat sampling method

Total sampling solution

Pre-moistened for convenience

Food-safe, ideal for critical areas

Carcass sponge products comply to Food Standard Agency recommendations for carcass sampling including EC (No) 2073:2005 and ISO 17604:2003

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Code Description Pack Price Quantity
3956948 Sponge 50cm Blue Dosed+Minigrip 200
£403.07 (exc VAT) per PK200
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3956949 Sponge 50cm Blue Dosed+Minigrip 200
£374.79 (exc VAT) per PK200
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3956950 Sponge 50cm Blue Dosed+Minigrip 200
£392.46 (exc VAT) per PK200
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