Proteinase from Aspergillus melleus, Type XXIII, >=3 units/mg solid

Proteinase from Aspergillus melleus, Type XXIII, >=3 units/mg solid

Application

Proteinase is an enzyme used to break down proteins by hydrolyzing peptide bonds. Proteinase is used to degrade proteins, to study proteinase inhibitors and to study thermal inactivation kinetics. Proteinase is used in nucleic acid isolation procedures in incubations. It is used to study proteinase-activated receptors, such as the transducers of proteinase-mediated signaling in inflammation and the immune response. Product P4032 is from Aspergillus melleus and has been used to non-specifically degraded xylanase from Streptomyces halstedii.

Biochem/physiol Actions

Proteinase catabolizes proteins by hydrolysis of peptide bonds. Proteases are inactivated by serine active-site inhibitors, such as phenylmethylsulfonyl fluoride (PMSF) and diisopropylfluorophosphate .

Packaging

5, 25 g in glass bottle

Unit Definition

One unit will hydrolyze casein to produce color equivalent to 1.0?µmole (181 µg) of tyrosine per min at pH 7.5 at 37 °C (color by Folin-Ciocalteu reagent), unless otherwise indicated.

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Code Description Quality Level Manufacturer Storage Temp. Form Price Quantity
3581056 Proteinase from Aspergillus melleus, Type XXIII, >=3 units/mg solid 200 SIGMA-ALDRICH 2-8°C solid
£204.75 (exc VAT) per 25G
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3581057 Proteinase from Aspergillus melleus, Type XXIII, >=3 units/mg solid 200 SIGMA-ALDRICH 2-8°C solid
£59.34 (exc VAT) per 5G
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