Invertase from bakers yeast (S. cerevisiae), Grade VII, >=300 units/mg solid

Invertase from bakers yeast (S. cerevisiae), Grade VII, >=300 units/mg solid

Application

Used in the production of confectionary foods and artificial honey.

Biochem/physiol Actions

Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.

Packaging

1, 5 g in poly bottle

250 mg in poly bottle

Unit Definition

One unit will hydrolyze 1.0 µmole of sucrose to invert sugar per min at pH 4.5 at 55°C.

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Code Description Quality Level Manufacturer Storage Temp. Form Price Quantity
3579732 Invertase from bakers yeast (S. cerevisiae), Grade VII, >=300 units/mg solid 300 SIGMA-ALDRICH −20°C solid
£221.46 (exc VAT) per 1G
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3579733 Invertase from bakers yeast (S. cerevisiae), Grade VII, >=300 units/mg solid 300 SIGMA-ALDRICH −20°C solid
£79.81 (exc VAT) per 250MG
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+
3579734 Invertase from bakers yeast (S. cerevisiae), Grade VII, >=300 units/mg solid 300 SIGMA-ALDRICH −20°C solid
£703.39 (exc VAT) per 5G
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