Gelatin from cold water fish skin, BioReagent, solid

Application

Gelatin from cold water fish skin has been used in the preparation of water phase. It has also been used to maintain growth in static culture and in flavopiridol treatment and transcript labeling.

Used as a blocking agent in immunochemistry.

Biochem/physiol Actions

Gelatin from fish skin can be used in the preparation of various gels based on their gelling characteristics. It can also be used as an additive in surimi processing to enhance the functional and mechanical properties of gel.

General description

Gelatin derived from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.

Packaging

100, 500 g in poly bottle

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Code Description Quality Level Pack Manufacturer Technique(s) Product Line Storage Temp. Form Price Quantity
3571738 Gelatin from cold water fish skin, BioReagent, solid 200 100G SIGMA-ALDRICH cell culture - mammalian: suitable BioReagent room temp solid
£45.88 (exc VAT) per 100G
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3571739 Gelatin from cold water fish skin, BioReagent, solid 200 500G SIGMA-ALDRICH cell culture - mammalian: suitable BioReagent room temp solid
£153.75 (exc VAT) per 500G
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