Amyloglucosidase from Aspergillus niger, ammonium sulfate suspension, >=40 units/mg protein

Descriptions

Application

Amyloglucosidase fromAspergillus nigerhas been used to liberate free glucose in the Belgica antarctica larva homogenate. It has also been used in digestive enzyme mixture for starch digestion.

Amyloglucosidase from Aspergillus niger is used to hydrolyze ?-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Sigma, has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle .

Biochem/physiol Actions

Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the ?-D-(1-4), the ?-D-(1-6), and the ?-D-(1-3) glucosidic bonds of oligosaccharides .

General description

Amyloglucosidase, a disaccharide enzyme is a member of the alpha-glucosidase type. It is produced by several species of Aspergillus genus.

Other Notes

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Physical form

Suspension in 3.2 M (NH₄)₂SO₄ solution, pH approx. 6.0

Unit Definition

One unit will liberate 1.0 mg of glucose from starch in 3?min at pH?4.5 at 55 °C.

Specifications

No detailed specifications are available for this product.

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Code	Description	Quality Level	Manufacturer	Storage Temp.	Form	Price		Quantity
3578922	Amyloglucosidase from Aspergillus niger, ammonium sulfate suspension, >=40 units/mg protein	200	SIGMA-ALDRICH	2-8°C	ammonium sulfate suspension	£313.39 (exc VAT) per 100MG		- +
3578923	Amyloglucosidase from Aspergillus niger, ammonium sulfate suspension, >=40 units/mg protein	200	SIGMA-ALDRICH	2-8°C	ammonium sulfate suspension	£102.38 (exc VAT) per 25MG		- +