alpha-Casein Dephosphorylated from bovine milk, lyophilized powder

alpha-Casein Dephosphorylated from bovine milk, lyophilized powder

Application

α-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been used in studies of children with insulin-dependent diabetes mellitus (IDDM), due to the strong cross-reactivity of α-casein antibodies with insulin. Studies of children displaying (IDDM) show higher levels of α-casein antibodies than control siblings, which may serve as a risk marker for IDDM.

Biochem/physiol Actions

Clusters of phosphoserine in casein chelate iron and reduce its bioavailability. Partial enzymatic digestion of casein unmasks phosphorylated residues to alkaline phosphatase, permitting dephosphorylation and increasing the bioavailability of iron.

Packaging

1 g in poly bottle

100, 250 mg in poly bottle

Preparation Note

Enzymatically prepared from C6780.

Quality

At least 80% dephosphorylated.

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Code Description Quality Level Manufacturer Technique(s) Storage Temp. Form Assay Price Quantity
3591004 alpha-Casein Dephosphorylated from bovine milk, lyophilized powder 200 SIGMA-ALDRICH surface plasmon resonance (SPR): suitable −20°C
£225.64 (exc VAT) per 100MG
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3591005 alpha-Casein Dephosphorylated from bovine milk, lyophilized powder 200 SIGMA-ALDRICH surface plasmon resonance (SPR): suitable −20°C
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3591006 alpha-Casein Dephosphorylated from bovine milk, lyophilized powder 200 SIGMA-ALDRICH surface plasmon resonance (SPR): suitable −20°C
£504.21 (exc VAT) per 250MG
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