alpha-Amylase from Bacillus sp., Type II-A, lyophilized powder, >=1,500 units/mg protein (biuret)

alpha-Amylase from Bacillus sp., Type II-A, lyophilized powder, >=1,500 units/mg protein (biuret)

Other Notes

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Packaging

1 g in glass bottle

100, 250, 500 mg in glass bottle

25 mg in poly bottle

Preparation Note

4× crystallized

Dissolves in water to form a clear, colorless solution at 0.1 mg/mL concentration.

Unit Definition

One unit will liberate 1.0 mg of maltose from starch in 3 min at pH?6.9 at 20?°C.

No detailed specifications are available for this product.

There are no downloads for this product.

Code Description Quality Level Manufacturer Storage Temp. Solubility Form Price Quantity
3578998 alpha-Amylase from Bacillus sp., Type II-A, lyophilized powder, >=1,500 units/mg protein (biuret) 200 SIGMA-ALDRICH −20°C H2O: soluble 0.1 mg/mL, clear, colorless
£149.04 (exc VAT) per 100MG
-
+
3578999 alpha-Amylase from Bacillus sp., Type II-A, lyophilized powder, >=1,500 units/mg protein (biuret) 200 SIGMA-ALDRICH −20°C H2O: soluble 0.1 mg/mL, clear, colorless
£759.11 (exc VAT) per 1G
-
+
3579000 alpha-Amylase from Bacillus sp., Type II-A, lyophilized powder, >=1,500 units/mg protein (biuret) 200 SIGMA-ALDRICH −20°C H2O: soluble 0.1 mg/mL, clear, colorless
£374.68 (exc VAT) per 250MG
-
+
3579001 alpha-Amylase from Bacillus sp., Type II-A, lyophilized powder, >=1,500 units/mg protein (biuret) 200 SIGMA-ALDRICH −20°C H2O: soluble 0.1 mg/mL, clear, colorless
£72.71 (exc VAT) per 25MG
-
+
3579002 alpha-Amylase from Bacillus sp., Type II-A, lyophilized powder, >=1,500 units/mg protein (biuret) 200 SIGMA-ALDRICH −20°C H2O: soluble 0.1 mg/mL, clear, colorless
£433.18 (exc VAT) per 500MG
-
+