alpha-Amylase from Aspergillus oryzae, powder, approx. 1.5 U/mg (approx. 0.2 U acc. to Willst?±

General description

We are committed to bringing you?Greener?Alternative Products, which adhere to one or more of The 12 Principles of?Greener?Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.

Other Notes

Molecular weight; Product distribution in the hydrolysis of amylose; Application in (selective) hydrolysis/condensation of glycosidic bonds; Suitable for use in thiamine determination.

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Unit Definition

1 U corresponds to the amount of enzyme which liberates 1 µmol maltose per minute at pH 6.0 and 25?°C (starch acc. to Zulkowsky, Cat. No. 85642, as substrate).

No detailed specifications are available for this product.

There are no downloads for this product.

Code Description Quality Level Manufacturer Storage Temp. Form Price Quantity
3578894 alpha-Amylase from Aspergillus oryzae, powder, approx. 1.5 U/mg (approx. 0.2 U acc. to Willst?± 100 SIGMA-ALDRICH 2-8°C powder
£88.59 (exc VAT) per 100G
-
+
3578895 alpha-Amylase from Aspergillus oryzae, powder, approx. 1.5 U/mg (approx. 0.2 U acc. to Willst?± 100 SIGMA-ALDRICH 2-8°C powder
£448.50 (exc VAT) per 500G
-
+