Albumin from chicken egg white, lyophilized powder, >=98% (agarose gel electrophoresis)

Albumin from chicken egg white, lyophilized powder, >=98% (agarose gel electrophoresis)

Application

A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.

Ovalbumin is useful as a marker (?45 kDa) for protein electrophoresis. Ovalbumin has been used to produce an animal model of asthma. Ovalbumin was used as a medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophils.Studies to test the effects of localization on DNA immunizations use ovalbumin in antibody assays.Ovalbumin has been used as an induction agent in model studies of atopic dermatitis.

Biochem/physiol Actions

Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C. Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.

General description

Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42.7 kDa.

Packaging

1, 5, 10, 25, 50 g in poly bottle

Physical form

Essentially salt free

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Code Description Quality Level Manufacturer Solubility Form Assay Price Quantity
3589565 Albumin from chicken egg white, lyophilized powder, >=98% (agarose gel electrophoresis) 300 SIGMA-ALDRICH H2O: soluble 40 mg/mL lyophilized powder
£591.71 (exc VAT) per 10G
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3589566 Albumin from chicken egg white, lyophilized powder, >=98% (agarose gel electrophoresis) 300 SIGMA-ALDRICH H2O: soluble 40 mg/mL lyophilized powder
£110.88 (exc VAT) per 1G
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3589567 Albumin from chicken egg white, lyophilized powder, >=98% (agarose gel electrophoresis) 300 SIGMA-ALDRICH H2O: soluble 40 mg/mL lyophilized powder
£1,173.93 (exc VAT) per 25G
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3589568 Albumin from chicken egg white, lyophilized powder, >=98% (agarose gel electrophoresis) 300 SIGMA-ALDRICH H2O: soluble 40 mg/mL lyophilized powder
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3589569 Albumin from chicken egg white, lyophilized powder, >=98% (agarose gel electrophoresis) 300 SIGMA-ALDRICH H2O: soluble 40 mg/mL lyophilized powder
£373.21 (exc VAT) per 5G
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