Agarose, Type I-A, low EEO

Agarose, Type I-A, low EEO

Analysis Note

The following is a list of properties associated with our agaroses:Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.Gel strength - the force that must be applied to a gel to cause it to fracture.Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature. Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.

Application

Agarose has been used:as a component in the preparation of tumor tissue to embed the cell materialin the sample preparation for quantum dot analysisin the preparation of agarose-solidified medium to study the effect of medium solidification on the culture of isolated ovules

Biochem/physiol Actions

Agarose is used as bioink, because of its characteristic properties such as, biocompatibility, mechanical strength and gelling ability at low temperature.

General description

Agarose, a natural polymer is obtained from sea algae. This neutral linear polysaccharide is made up ofd-galactose and 3,6-anhydro-l-galactose. These are connected alternatively with the help of glycosidic bonds. Agarose has high significance in gel electrophoresis and gel chromatography.

Packaging

10, 25, 50, 100, 250, 500 g in poly bottle

1 kg in poly bottle

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Code Description Pack InChI key InChI Manufacturer Impurities Form Price Quantity
3577290 Agarose, Type I-A, low EEO 100G MJQHZNBUODTQTK-WKGBVCLCSA-N 1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4 SIGMA-ALDRICH ≤7% water powder
£266.82 (exc VAT) per 100G
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3577291 Agarose, Type I-A, low EEO 10G MJQHZNBUODTQTK-WKGBVCLCSA-N 1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4 SIGMA-ALDRICH ≤7% water powder
£47.32 (exc VAT) per 10G
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3577292 Agarose, Type I-A, low EEO 1KG MJQHZNBUODTQTK-WKGBVCLCSA-N 1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4 SIGMA-ALDRICH ≤7% water powder
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3577293 Agarose, Type I-A, low EEO 250G MJQHZNBUODTQTK-WKGBVCLCSA-N 1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4 SIGMA-ALDRICH ≤7% water powder
£545.82 (exc VAT) per 250G
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3577294 Agarose, Type I-A, low EEO 25G MJQHZNBUODTQTK-WKGBVCLCSA-N 1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4 SIGMA-ALDRICH ≤7% water powder
£99.31 (exc VAT) per 25G
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3577295 Agarose, Type I-A, low EEO 500G MJQHZNBUODTQTK-WKGBVCLCSA-N 1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4 SIGMA-ALDRICH ≤7% water powder
£910.07 (exc VAT) per 500G
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3577296 Agarose, Type I-A, low EEO 50G MJQHZNBUODTQTK-WKGBVCLCSA-N 1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4 SIGMA-ALDRICH ≤7% water powder
£176.04 (exc VAT) per 50G
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